Golfed here on Wednesday, November 17th. This was a very interesting course. I was surprised that the course was not still really green and in great shape because the season was still going in Georgia, ya'd think. I really enjoyed the course even though the fairways and greens were not in the best of shape. But there was lots of elevations, which I love, and lots of water which is fun. Would love to play the course in the summer to see if the fairways and greens were better. The clubhouse was just built and they were in the process of setting it up. They had to "get hotdays ready" for us, which were cooked in a crockpot with water and ready when we made the turn. The six pack we got at the turn was in bottles, which surprised the heck out of me. But I think it will be really nice when it's all set up. 
No comments:
Post a Comment